Vegan Nacho Queso | Experience Life
Soaked cashews, almond milk, and nutritional yeast give this blender recipe a creamy, cheesy consistency.
Ingredients
- 1 cup raw cashews
- Cold water
- 1 ½ cups unsweetened almond milk
- ¼ cup avocado oil or olive oil
- 2 tbs. red miso
- 2 tsp. freshly squeezed lime juice
- 2 cloves garlic, sliced
- ¼ cup nutritional yeast
- 6 tbs. arrowroot or cornstarch
- 1 tsp. sea salt
- ¼ tsp. ground turmeric
- 2 large jalapeño peppers , finely chopped
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