Chocolate zucchini muffins | Heart and Stroke Foundation

Name: Chocolate zucchini muffins | Heart and Stroke Foundation
Total time: 33 min
Ingredients: 1 cup (250 mL) whole wheat flour; 1/2 cup (125 mL) all purpose flour; 1/2 cup (125 mL) wheat bran; 1/2 cup (125 mL) unsweetened cocoa powder; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) ground cinnamon; 1/2 cup (125 mL) packed brown sugar; 1/3 cup (75 mL) canola oil; 2 eggs; 1/2 cup (125 mL) milk; 1 tbsp (15 mL) vanilla; 2 cups (500 mL) grated zucchini

www.heartandstroke.ca

Zucchini is a great vegetable to add to baking, it adds some fibre and great texture to these muffins.

Keywords

zucchini
chocolate
muffins
breakfast

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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