Shoyu chicken
Crispy, oven-baked chicken pieces coated in a flavorful soy sauce and honey marinade, garnished with sesame seeds for added crunch and a touch of nutty flavor. Perfectly golden and deliciously tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
Ingredients
- 300 grams chicken breast (or thigh skewers)
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Bread crumbs
- Sesame seeds
