Shoyu Chicken
Add sugar, soy sauce, water, garlic, ginger, and red pepper to a pot over low heat. Bring to a boil and dissolve sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Kitchen timer
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 3/4 cup white or brown sugar
- 3/4 cup Gefen Soy Sauce
- 1/2 cup water
- 4 cloves crushed garlic or 4 cubes Gefen Frozen Garlic
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon dried red pepper flakes
- 6-8 chicken breasts and thighs, skin removed
- sesame seeds – black/white, for garnish
- spring onions, for garnish
- rice, to serve
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