Nugget Markets Spicy Shrimp Tacos Recipe

Ingredients

• ½ teaspoon kosher salt
• ½ teaspoon ground coriander
• ¼ teaspoon ground cayenne pepper
• ½ teaspoon ground cumin
• 8 ounces shrimp (31–35 count), peeled and deveined
• ¼ head green cabbage
• ¼ head red cabbage
• 1 jalapeño, split, seeded and sliced thin
• ½ teaspoon granulated sugar
• 2 limes
• 1 tablespoon vegetable oil
• 6 corn tortillas (3-inch diameter)