Spicy Fried Shrimp Tacos | Publix Super Markets

Ingredients

• 3 cups canola oil (for frying)
• 1 lb peeled/deveined large shrimp, tails removed
• 1 jalapeño pepper
• 1/2 bunch cilantro
• 1 lime, for wedges
• 3/4 cup buttermilk
• 1 cup cornstarch
• 1 teaspoon ground red pepper
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 8 small yellow corn tortillas
• 2 cups <span style="white-space: pre;">
• <a href="https://www.publix.com/recipe/avocado-salsa" target="_self" style="font-size:inherit" class="text-link inline-link">Avocado Salsa