A Divine Alternative To The Hummus Bowl | GBH

Ingredients

• 1 / 2 cup fresh parsley, chopped
• 1 / 2 cup fresh chives, chopped, plus additional for garnish
• 1 / 2 cup fresh dill, chopped
• 1 / 2 cup fresh basil, chopped
• 1 / 4 cup fresh mint, chopped
• 3 green garlic bulbs with the tops, chopped (or 1 garlic clove)
• 2 spring onions with the tops attached, chopped
• 1 cup Greek Yogurt
• 1 / 2 cup cream cheese
• 1 lemon, zested and juiced
• 1 / 2 cup olive oil
• salt and pepper, to taste
• 1 bunch asparagus, trimmed
• 1 1 / 2 cups whole sugar snap peas (about 1/2 pound), trimmed
• 1 large cucumber, ends trimmed
• 1 bunch small radishes, trimmed and halved (quartered if large)
• 1 bunch small spring carrots, trimmed and peeled