Instant Pot Spaghetti and Meatballs - Red Gold Tomatoes

Ingredients

• Meatballs
• 1 pound ground beef, lean, preferably 80/20
• 1 pound ground pork
• 1 egg, lightly whisked
• 1/4 cup bread crumbs, unseasoned, about 1/2 ounce
• 1/4 cup grated Parmesan cheese
• 1/4 chopped fresh basil, plus 4 leaves for serving
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• Pasta
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 1/4 cup shallot, minced
• 1 (28 ounce) can Tuttorosso®Crushed Tomatoes Chunky Style in Puree with Sweet Basil 28 oz or 1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil 15 oz
• 8 ounces spaghetti, dry, broken in half