Lobster Cocktail Parfaits

Lobster Cocktail Parfaits

thelocalpalate.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass
  • Refrigerator

Ingredients

  • 1½ cups ketchup
  • ¼ cup prepared horseradish
  • 1 teaspoon vodka
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • Salt
  • freshly ground black pepper
  • 2 lemons, pith and rind removed, sectioned
  • Cocktail sauce (recipe above)
  • 2 cups cooked lobster knuckles or tail meat cut into ½-inch pieces
  • 3 ripe avocados, peeled, pitted, and diced
  • 1 cup cocktail sauce
  • 15 celery heart leaves

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