Lobster Cocktail
For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For the sauce: 2.Separate the tail and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Whole fresh lobster
- Bergamot orange
- Freshly grated cauliflower
- Breakfast radishes (shaved)
- Diced green apple (granny smith)
- Creme fraiche
- Lemon bakm
- Bisque dressing
- Royal Oscietra Caviar
- Avocado
- Lime juice
- Salt to taste
- Few drops of red tabasco
- Lobster shells
- Chicken wings
- Celery
- White or brown onions
- Carrots
- Butter
- Lemon thyme
- Pernod / Pastis ( or Ricard)
- Olive oil
- Lemon juice
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