Fresh French Baguette | Recipe | Kitchen Stories

Name: Fresh French Baguette | Recipe | Kitchen Stories
Ingredients: 500 g bread flour; 12 g salt; 350 g water; 1/2 bag active dry yeast; 100 g flour (for dusting); 50 ml water (for sprinkling)

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Keywords

on the go
bread
snack
kid friendly
weeknight dinner
easter
vegetarian
vegan
starter
crowd pleaser
prepare ahead
pescetarian
comfort food
breakfast
french
Meatless
finger food
european
oven

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