French baguette recipe | Taste of France®

Name: French baguette recipe | Taste of France®
Ingredients: 4 cups + 2 tbsp (1 lb. 2 oz./500 g) bread flour (T65); Scant 1½ cups (12.5 oz./350 g) water + 2 tsp (0.35 oz./10 g) for dissolving salt; 1 3/4 oz. (50 g) refreshed levain; 0.05 oz. (1 g) fresh yeast; Scant 1½ tsp (0.25 oz./7 g) salt

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Make fresh, French bread at home with this simple recipe from Marie-Laure Fréchet!

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Ingredients

4 cups + 2 tbsp (1 lb. 2 oz./500 g) bread flour (T65)
Scant 1½ cups (12.5 oz./350 g) water + 2 tsp (0.35 oz./10 g) for dissolving salt
1 3/4 oz. (50 g) refreshed levain
0.05 oz. (1 g) fresh yeast
Scant 1½ tsp (0.25 oz./7 g) salt