Croissant Sausage and Mushroom Egg Bake Recipe
A simple and elegant brunch dish.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Eggs
- Oven
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Shellfish-Free
- Easter
- Mushrooms
- Father's Day
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Baking dish
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 8 Croissant
- 2 tablespoons Olive Oil
- 1 Onion
- 2 teaspoons Kosher Salt
- 1/2 pound Cremini Mushroom
- 1/2 pound Breakfast Sausage Link
- 8 Egg
- 2 cups Whole Milk
- 1 1/2 cup Heavy Cream
- 1/2 teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 2 cups Shredded Sharp Cheddar Cheese
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Italian Sausage & Egg Croissants | Reader's Digest Canada
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