Zucchini Noodles with Pesto (Low-Carb Zoodles) | PEKIS Recipes

Ingredients

• 4 medium zucchini (1.5 lbs / 680 g), firm with glossy green skin
• 1 cup fresh basil leaves (40 g), dark green leaves with a fresh herbal aroma
• 1/3 cup pine nuts (50 g), small ivory seeds with a buttery texture
• 1/2 cup grated Parmesan cheese (50 g)
• 2 cloves garlic, peeled
• 1/2 cup extra virgin olive oil (120 ml)
• 1/2 tsp salt (3 g)
• 1/4 tsp ground black pepper (1 g)