Japanese egg crêpes & shredded egg crêpes recipe
In a bowl, lightly beat the eggs together with a whisk. Add the sugar, water, and season with the salt. Pour the egg batter through a fine mesh sieve (to get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- -Makes about 4–5 crêpes in an 8-inch skillet
- 2 large eggs
- 2 1/4 teaspoons superfine sugar (caster/castor sugar)
- 1/4 teaspoon water or dashi
- pinch of salt
- vegetable oil
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