Spiced Lamb Enchiladas with Lime and Spring Onion
Take this smoky and saucy pot of golden parcels to the table and you'll service the wants and needs of all appetites. Baked for golden goodness, these enchiladas get sprinkled with a zesty spring...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Oven
Ingredients
- 1 brown onion
- 1 red capsicum
- 250g lamb mince
- 2 tsp Subtly Smoky Chipotle
- 50g tomato paste
- 4 tortilla *
- 200g enchilada sauce *
- 75g feta
- ½ lime *
- 1 spring onion
- 2 tsp olive oil
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