Spicy lamb and potato empanadas
This spicy lamb and potato empanadas recipe is a must-try! These golden, lightly spiced empanadas are perfect served warm or cold with chutney or tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 medium potatoes, scrubbed and diced
- 500 grams Quality Mark lamb mince
- 1 large onion, peeled and chopped
- 2 cloves garlic, crushed
- 1/4 teaspoon ground chilli
- 1 1/4 teaspoon garam masala
- 1 1/4 teaspoon turmeric
- 1 1/4 teaspoon cumin
- 1 1/4 teaspoon coriander
- 1/2 teaspoon salt
- 3-4 sheets puff pastry
- 1 lightly beaten egg for glazing
- chutney or tomato sauce to serve
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