Sheet Pan Zucchini Noodle Alfredo | Prego® Sauces

Name: Sheet Pan Zucchini Noodle Alfredo | Prego® Sauces
Ingredients: 1 pound uncooked shrimp (21-25 count per pound), peeled, deveined and tails removed; 4 teaspoons olive oil; 2 cloves garlic, minced; 1 large sweet onion, cut into small wedges (about 2 cups); 2 cups broccoli florets (about 5 ounces); 6 cups packed zucchini noodles (about 1 1/4 pounds); 3/4 cup Prego® Homestyle Alfredo Sauce

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This recipe for Sheet Pan Zucchini Noodle Alfredo not only tastes great, each portion provides more than a full serving of veggies.

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Ingredients

1 pound <strong>uncooked</strong> shrimp (21-25 count per pound), peeled, deveined and tails removed
4 teaspoons olive oil
2 cloves garlic, minced
1 large sweet onion, cut into small wedges (about 2 cups)
2 cups broccoli florets (about 5 ounces)
6 cups packed zucchini noodles (about 1 1/4 pounds)
3/4 cup Prego® Homestyle Alfredo Sauce