Slow Cooker Pot Roast | Blue Flame Kitchen

Ingredients

• 3 lb (1.5 kg) boneless beef chuck roast
• 1 cup chopped onion
• 1 clove garlic, finely chopped
• 1 can (7 1/2 oz / 213 mL) tomato sauce
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp beef bouillon mix