Southern Chopped Salad
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Cooking tools:
- Blender
- Microplane
- Roasting rack
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 8 oz thick center-cut bacon, cooked and chopped
- 8 oz baby arugula
- 1 Cosmic Crisp apple, diced
- 1/2 c toasted pecan halves, coarsely chopped
- 1/2 c dried cranberries
- 1/2 c white shoepeg corn
- 1/2 c fresh green beans, blanched and chopped
- 1/2 c Alpine blend Swiss and Gruyere cheese, shredded
- 2 tbsp. apple cider vinegar
- 1/2 tsp. freshly grated orange peel
- 1 tbsp. freshly squeezed orange juice
- 1 tsp. yellow mustard
- 1 tbsp. pure maple syrup
- Kosher salt, to taste
- 1/4 tsp. freshly ground black pepper
- 1 small shallot, roughly chopped
- 1 tbsp. reserved bacon grease
- 1/3 c pecan oil
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