CAPE COD CHOPPED SALAD
Roasted bacon, apple, cranberries, and blue cheese tossed in an orange/maple dressing top baby arugula or romaine for a flavorful salad.
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Tongs
- Serving bowl
Ingredients
- 8 ounces thick-cut bacon. preferably uncured
- 8 ounces baby arugula or romaine or a combination of both
- 1 large Granny Smith apple, peeled and diced
- 1/2 cup toasted walnut halves, coarsely chopped
- 1/2 cup dried cranberries
- 6 oz blue cheese, such as Roquefort, crumbled
- 3 TBSP good apple cider vinegar
- 1 tsp grated orange zest
- 2 TBSP freshly squeezed orange juice
- 2 1/2 tsp Dijon mustard
- 2 TBSP pure maple syrup
- salt
- 1/2 tsp freshly ground black pepper
- 2/3 cup extra virgin olive oil
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