Tarragon chicken with lemon Recipe | Food Network UK

Ingredients

• 4 skinless chicken legs, skin removed (about 1.1kg)
• 2 tbsp minced fresh tarragon leaves
• 2 tsp freshly squeezed lemon juice
• Finely grated zest of 1 lemon
• 1 tbsp extra-virgin olive oil
• 1 tsp cornflour
• 1 tsp cold water, more if needed
• 250ml chicken stock, low-sodium canned, or homemade
• 2 tbsp dry white vermouth
• Freshly ground black pepper
• Salt