Lemon Tarragon Chicken - Kidney Kitchen
Lemon Tarragon Chicken The chicken is cooked simply in a lemon and tarragon chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 tablespoons margarine
- 8 medium boneless, skinless chicken breast halves (about 1 ½ pounds)
- 2 cups fresh mushrooms, halved
- 2 garlic cloves, minced
- 3 tablespoons dry sherry
- ½ teaspoon dried tarragon, crushed
- ½ teaspoon lemon pepper seasoning
- 1 ¾ cups salt-free chicken broth
- ⅓ cup flour
- ¼ cup sour cream
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