Chicken, Apple and Brie Crepes | Blue Flame Kitchen

Ingredients

• 2 tbsp salted butter
• 2 tbsp finely chopped shallot
• 1/2 lb (0.25 kg) chicken sausages, casings removed
• 1 Granny Smith apple, peeled, cored and diced
• 2 tbsp chopped fresh thyme
• 1/2 cup dry white wine
• 4 cups torn Swiss chard, stems removed
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbsp fresh lemon juice
• 1 round (200 g) brie cheese, cut into 16 slices
• 8 Simple Crepes *