How to Bake Southern Cornbread with Tasty Beef Tallow
Looking to elevate your southern cooking? Bake Southern Cornbread with Tasty Beef Tallow for a savory twist that's perfect with chili or greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup cornmeal (120 g)
- 1 cup all-purpose flour (120 g)
- 1 tablespoon baking powder (12 g)
- 1 teaspoon salt (5 g)
- 2 tablespoons sugar (30 g), optional
- 1 cup buttermilk (240 ml)
- 3 large eggs
- 1/4 cup beef tallow, melted (60 ml), plus extra for greasing
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