Moist Strawberry Cream Cheese Bread Recipe
Make this super moist strawberry cream cheese bread with fresh strawberries and cream cheese glaze. Perfect for spring and summer brunch, freezes well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Wooden spoon
- Fork
- Toothpick
- Cooling rack
- Hand mixer
- Plate
- Kitchen scale
Ingredients
- 4 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, beaten
- ½ cup buttermilk
- ⅓ cup plus 1 tablespoon plus 1 teaspoon vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour, sifted then measured
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 3 tablespoons dry strawberry Jello
- 2 cups fresh strawberries, chopped and mashed with 2 tablespoons sugar and 1 tablespoon flour
- 1 tablespoon strawberry juice (reserved from mashed berries)
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- ¼ teaspoon vanilla extract
- 3 tablespoons heavy cream or whole milk
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