Recipe: <!-- -->Breakfast Polenta with Dried Fruit and Almonds<!-- -->
This creamy polenta is topped with sweet dried fruits and warming spices for a hearty breakfast. Make it ahead of time and reheat in the microwave, or transfer it to a baking pan, set it aside until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Measuring cup
- Spoon
- Whisk
- Microwave
- Baking pan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 cup dry polenta
- 1/2 teaspoon fine sea salt, or to taste
- 1/2 cup currants
- 6 pitted Medjool dates, coarsely chopped
- 1 1/2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- Pinch grated nutmeg
- 1 (1-inch) piece fresh ginger, grated
- 1/2 cup sliced almonds, toasted
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