Hot Polenta Breakfast with Dried Fruit Compote - The Autism Community in Action
Experience a delicious Hot Polenta Breakfast with Dried Fruit Compote, perfect for the autism community. Enjoy a comforting start to your day!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2½ cups fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 tsp finely minced lemon zest
- ¼ cup honey or agave
- ¾ cup coarsely chopped walnuts
- 15 pitted prunes
- 10 dried apricots cut in half
- ¼ tsp cinnamon
- 1 cup polenta
- 4 cups lightly salted water
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