Roasted pumpkin with labneh & zaatar salad | NEZO
Roasted pumpkin with labneh & zaatar salad, a flavorful Middle Eastern dish perfect for special occasions or meals. Enjoy the blend of roasted veggies, nutty seeds, and creamy labneh.
Ingredients
- 1 small pumpkin, peeled, and cubed (you can use butternut squash too)
- 300g baby spinach leaves, washed and dried
- 1 small red onion, peeled and sliced
- ½ cup Crumbled Labneh Balls
- ¼ cup walnuts/pecans, toasted and roughly chopped
- ¼ cup sunflower or pumpkin seeds, toasted
- Salt & Black Pepper
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