SPONGE LAYER CAKE / SWISS ROLL
SPONGE LAYER CAKE / SWISS ROLL - 5 eggs - 1 cup sugar - 1 teaspoon vanilla essence - ¾ cup cake flour - ½ cup cornflour - 1 teaspoon baking powder - pinch of
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Cake pan
- Swiss roll tin
- Cooling rack
- Serving platter
- Bread knife
- Cutting board
- Paring knife
- Egg separator
Ingredients
- 5 eggs
- 1 cup sugar
- 1 teaspoon vanilla essence
- ¾ cup cake flour
- ½ cup cornflour
- 1 teaspoon baking powder
- pinch of salt
- 500 ml fresh cream, whipped with 4 teaspoons of sugar
- 1 punnet strawberries
- strawberry jam
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