Chocolate Cherry Tart - Penguin Books Australia
Whether it’s for Christmas lunch or a birthday dinner, if you want to bring something to the table that everyone is going to love, this chocolate cherry tart is it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 2¼ cups (270g) almond meal
- ⅓ cup (35g) cacao powder
- ⅓ cup (60g) coconut oil, melted
- ¼ cup (60ml) rice malt syrup
- 1 teaspoon vanilla extract
- ½ cup (125ml) full-fat coconut milk
- ¼ cup (60ml) cherry juice
- 200g dark chocolate, chopped
- ¼ cup (40g) fresh cherries, sliced in half and pitted
- ¼ cup (45g) pomegranate seeds
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