Tangy grilled asparagus - University of Ottawa Heart Institute Patient Alumni Association : Universi
Grilled asparagus with balsamic marinade—tender and tangy, perfect for spring! Easy recipe from CanolaInfo.org.
Ingredients
- 1/4 cup (50 mL) balsamic vinegar
- 2 tbsp (25 mL) canola oil
- 1/2 tsp (2 mL) freshly ground pepper
- 1 clove garlic, crushed
- 24 asparagus spears, trimmed
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