Tangy grilled asparagus | Heart and Stroke Foundation
Enjoy this Tangy grilled asparagus recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Ingredients
- 1/4 cup (50 mL) balsamic vinegar
- 2 tbsp (25 mL) canola oil
- 1/2 tsp (2 mL) freshly ground pepper
- 1 clove garlic, crushed
- 24 asparagus spears, trimmed
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