Melting ice cream cake by Siúcra | easyFood

Ingredients

• 400 g butter, at room temperature
• 400 g Siúcra caster sugar
• 8 large eggs
• 2 tsp vanilla extract
• 400 g self-raising flour
• 2 tsp baking powder
• 4 tbsp milk
• 550 g Siúcra icing sugar
• 275 g unsalted butter, softened
• 1-2 tsp milk
• A few drops of red food colouring
• 170 g white chocolate, chopped
• 80 ml double cream
• Pink gel food colour
• Sprinkles
• 1 ice cream cone