Sausage Hash Brown Breakfast Casserole | Recipe Cart | Recipe Cart

Ingredients

• 1 lb sausage ((cooked, crumbled, drained))
• 8 large eggs ((room temperature))
• 1 1/3 cups milk
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 20 oz hash browns ((fresh or thawed))
• 2 cups cheddar cheese ((grated - reserve 1/2 cup for topping the casserole))
• 1/2 small yellow onion ((optional, diced))
• 1/2 large red bell pepper ((optional, diced))
• 1/2 large green bell pepper ((optional, diced))