Chana Dal Kabab | Bengal Gram Kabab
Chana Dal Kabab | Bengal Gram Kabab is a delicious, quick, and nutritious snack item. You can have this kabab as a snack by itself or you can even use it as a filling for rolls or burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Measuring spoon
Ingredients
- Coriander Leaves/ Dhaniya Patta - as required finely chopped
- Onion/ Pyaaz - 1 Tablespoon finely chopped (optional)
- Bengal Gram/ Chana Dal - 1 cup
- Potato/ Aloo - 1 boiled and mashed
- Gram Flour/ Besan - 2 Tablespoon
- Ginger/ Adrak - as per taste grated
- Garlic/ Lehsun - as per taste grated
- Mint Leaves/ Pudina Patta - as required finely chopped
- Salt/ Namak - as per taste
- Roasted Cumin/ Jeera Powder - as per taste
- Red Chili/ Laal Mirch Powder - as per taste
- All Spice Mix/ Garam Masala - as per taste
- Dry Mango/ Aamchur Powder - as per taste
- Chaat Masala - as per taste
- Clarified butter/ Ghee - for greasing
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