Beans Chana Dal Ki Sabji
Beans Chana Dal Ki Sabji is a quick and delicious recipe. This dish is easy to prepare for lunch or dinner. It is a spicy, and crunchy sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Pot
Ingredients
- Oil - 2 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Bengal Gram / Chana Dal - 1 tsp
- White Gram / Urad Dal - 1 tsp
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Dry Red Chilli / Sukhi Lal Mirch - 1
- Curry Leaves / Curry Patta - A few
- Asafoetida / Hing - A pinch
- Beans - 1 Cup finely chopped
- Salt - As per taste
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Coriander Leaves / Hara Dhaniya - A handful
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