Blueberry Lemon Vinaigrette
Recipe for Blueberry Lemon Vinaigrette. In this unusual recipe created to top a warm but not hot fillet of sole, tiny blueberries are studded…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 tbsp freshly squeezed lemon juice
- 1/8 tsp fine sea salt
- freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 2 small shallots, minced
- 1 medium ripe tomato, peeled, seeded and diced small
- 1/4 cup basil leaves, thinly julienned
- 1/3 cup tiny blueberries
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