Blueberry Shrimp Salad with Lemon Vinaigrette - Blueberries
Blueberry Shrimp Salad with Lemon Vinaigrette: Enjoy a tasty mix of fresh blueberries, shrimp, and walnuts in a light lemon dressing. Perfect for a healthy and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 3/4 pound (about 20) medium-size shrimp, boiled or grilled
- 1 cup fresh blueberries
- 1/2 cup walnut pieces, toasted
- 1/2 cup edamame or green peas, cooked
- 5 ounces (about 4 cups) mixed salad greens
- 2 ounces (about 1/2 cup) firm white cheese, such as feta, crumbled
- Lemon Vinaigrette (recipe follows)
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