Patata l-Forn Recipe | Maltese Roast Potatoes

Ingredients

• 1.5kg potatoes, peeled and cut into thick wedges
• 2 onions, thinly sliced
• 4 cloves garlic, sliced
• 3 tbsp olive oil
• 300ml vegetable or chicken stock
• 1 tsp fennel seeds or aniseed
• 1 tsp dried oregano or mixed herbs
• Salt and black pepper to taste
• Small handful fresh parsley, chopped, to serve