Orecchiette with smoked trout and broccolini
This is one of my all-time favourite pastas. I know it looks like a lot of anchovies, but trust me and cook them down slowly. This could well become your favour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 (500g) whole smoked trout
- 500 grams dried orecchiette pasta
- 200 grams broccolini florets and stalks, chopped into small pieces
- 1/2 cup (125ml) extra virgin olive oil
- 4 (100g) french shallots, sliced thinly
- 6 cloves garlic, crushed
- 12 drained anchovy fillets
- 2 tablespoons pine nuts, toasted
- 1 teaspoon dried chilli flakes, optional
- 1/2 cup chopped fresh flat-leaf parsley
- 1 tablespoon lemon juice, approximately
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