Orecchiette with broccoli florets, anchovy fillets and Orogel chili pepper
From the Apulian tradition, today we offer a recipe suitable for spicy palates! Orecchiette pasta with Orogel broccoli, anchovies and a light sprinkling of chilli pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 400 g Orecchiette
- 4 desalted anchovy filets
- 10 g chili pepper
- extra virgin olive oil
- 300 g Orogel Broccoli Florets
- 1 garlic clove
- 10 g fresh parsley
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