Bacon Parmesan Spaghetti Squash - La Panzanella® Artisanal Foods Canada
Share: The perfect side dish, or main meal for the Fall season. Ingredients - 1 large spaghetti squash (about 4 1/2 pounds) - 1 pound bacon - 1/4 cup butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lapanzanella.com.
Ingredients
- 1 large spaghetti squash (about 4 1/2 pounds)
- 1 pound bacon
- 1/4 cup butter cut into pieces (1 cube – 8 tablespoons)
- 1 cup shredded Parmesan cheese
- Salt and pepper (to taste)
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