Chocolate Whey Ice Cream | culture: the word on cheese
This chocolate whey ice cream from Toscanini's is a delicious way to use up leftover whey from cheesemaking
Ingredients
- 1 cup whey
- 1 cup heavy cream
- 1 cup whole milk
- 6 large egg yolks
- ½ cup sugar
- 6 ounces semisweet Lindt chocolate (or your favorite brand, finely chopped)
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