Rib-Eye Steak with Cacio e Pepe Smashed Potatoes Recipe
Learn how to make reverse-seared rib-eye with cacio e pepe smashed potatoes and you'll never go back to regular steak and potatoes.
Ingredients
- 1 1 ½-inch to 2-inch bone-in rib-eye (2 to 2 ½ pounds)
- Kosher salt
- None
- 2 tablespoons unsalted butter
- Flaky sea salt, for garnish (optional)
- 2 pounds baby or fingerling potatoes
- 1/4 cup kosher salt, plus more for seasoning
- ½ cup neutral oil, such as grapeseed or canola
- Freshly ground black pepper
- ½ cup grated Parmesan cheese
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