Dorade with Olive Walnut Tapenade – DelicioUS!
This recipe for Dorade with Olive and Walnut Tapenade is a delicious and healthy way to enjoy fresh fish. The tapenade is made with a blend of olives,
Ingredients
- 2 organic lemons
- 100 g Californian walnuts
- 4 stems thyme
- 1 bunch (30 g) parsley
- 2 cloves garlic
- 50 g capers
- 100 g green olives without stone
- Chilli flakes
- Salt, Pepper
- 4 ready-to-cook dorades (approx. 500 g each)
- Olive oil for cooking
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