Butternut Squash Salad

Ingredients

• 1 Small butternut squash (Peeled, seeded, and cubed)
• 1 tsp Olive oil
• 1/4 tsp Ground cumin
• 1/4 tsp Ground coriander
• 1/4 tsp Cinnamon
• 1/4 tsp Cayenne (Less if sensitive to spice)
• 6 cups Loose-packed spring mix greens
• 2 oz Goat cheese (Torn into smaller pieces)
• 2 Medjool dates (Pitted and diced)
• 1/4 cup Pomegranate seeds
• 1/4 cup Pistachios (Crushed and toasted)
• Salt (To taste)
• Ground pepper (To taste)
• 5 tbsp Olive oil
• 2 tbsp Apple cider vinegar
• 1 tbsp Lemon juice
• 1 Medjool date (Pitted)
• 1/2 Garlic clove
• 1/8 tsp Ground cumin
• Black pepper (To taste)
• 3-5 tbsp Water (As needed)