Roasted Butternut Squash Salad » Salads for Lunch
This Butternut Squash Salad is the perfect fall salad for holidays and parties. Full of flavor and beautiful colors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1 butternut squash (peeled and cut into 1- to 2-inch chunks)
- 1 tablespoon olive oil
- 1 5 ounce package spring mix
- ½ cup dried cranberries
- ½ cup toasted (chopped walnuts)
- ¼ cup shaved Parmesan cheese
- ⅓ cup olive oil
- ¼ apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- ¼ teaspoon minced garlic
- Salt and black pepper (to taste)
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