Pesto Chicken Roulade with Wild Blueberry Agrodolce - Wild Blueberries
Pesto Chicken Roulade with Wild Blueberry Agrodolce combines leafy greens, berries, olive oil, and lean poultry for a brain-healthy meal. Serves 4; prep 20 min, cook 35 min.
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup Wild Blueberries
- 1/2 cup chicken broth, low sodium
- Salt and pepper to taste
- 4 skinless boneless chicken breasts, 4–5 oz each, pounded to 1/4 inch thickness
- 4 tablespoons pesto (2 oz)
- 2 tablespoons frozen Wild Blueberries
- 2 tablespoons crushed pistachios, lightly salted
- 2 tablespoons chopped dried mission figs (~3 figs)
- 1 tablespoon grapeseed oil
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