Arabian Gulf Shortbread Cookies (Ghiraybah) Recipe

Name: Arabian Gulf Shortbread Cookies (Ghiraybah) Recipe
Total time: 55 min
Ingredients: 1 cup clarified butter (samneh, I have always used just sweet butter without clarifying); 1 cup icing sugar, sifted; 2 1/2 cups all-purpose flour; blanched slivered almond, to garnish (loz); additional icing sugar, for dusting

www.food.com

Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwan

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Mixing bowl
Oven
Baking sheet
Kitchen scale
Measuring cup
Spoon
Whisk
Cooling rack
Spatula
Parchment paper

Ingredients

1 cup clarified butter (samneh, I have always used just sweet butter without clarifying)
1 cup icing sugar, sifted
2 1/2 cups all-purpose flour
blanched slivered almond, to garnish (loz)
additional icing sugar, for dusting